The summer’s Restaurant Week starts
next week. Between July 24 to August 18,
restaurant goers in Midtown will be able to pay a fraction of the price at some
of the region’s most upscale eateries. Offering three-course fixed priced menus
for both lunch and dinner, around 400 restaurants are participating in the week
long event, open to all for registration.
this year there are many more
restaurants participating – 33 to be exact – they include: Bar & Cabaret,
Benjamin Steakhouse Prime, Bob’s Steak & Chop House, Boucherie, Bâtard, Cut
by Wolfgang Puck, Farmer & The Fish, Feast, Fifty Restaurant, Flinders
Lane, Fowler & Wells.
For lunch the cost will be $29 and for
dinner, $42. Program sponsor is
OpenTable.
